|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (B) Closed beverage containers may be used if the container is handled to prevent contamination of the employee's hands, the container, and exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles. Observed water bottle stored on top of food prep surface, in close proximity to tortillas. CDI - water bottle was moved to lower shelving, beneath food prep surface. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed ice dumped into handsink at wait staff area. CDI - Regulatory authority discussed proper disposal of ice and food waste with PIC. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: http://meck.co/FoodSafety Observed chorizo stored above tilapia in WIC. CDI - food stored in the WIC was reoriented to properly store different types of raw animal food to avoid cross contamination. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed salsa and milk in salsa reach in above temperature for TCS food cold holding. Initial temperature display for external gauge of the reach in refrigerator displayed 43F. Upon opening the unit, external gauge displayed a temperature of 50F. Upon secondary observation of the equipment approximately 30 minutes later, external gauge displayed a temperature of 45F. TCS food was rotated out of the reach in refrigerator and moved to the WIC for corrective cooling. Verification visit scheduled to assess functionality of cold holding equipment. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed 3 flies within kitchen area over the course of the inspection. |