|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed black beans cooling at slow rate. CDI, items portions reduced and ice wands added.
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed salsa for chips cooling at slow rate. PIC states salsa is made from canned tomatoes that is at room temperature. CDI, two (2) ice wands added fro rapid cooling. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed corn salad, ham, cut lettuce, and cut cabbage cold holding above 41F. PIC states cabbage and lettuce were prepared 1 hour ago, ham is from previous day, and corn is from today (1PM). CDI, ice bags added to lettuce and cabbage, ham discarded, and corn moved to walk in cooler. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed salsa for chips and black beans cooling in covered containers without active stirring or temperature monitoring. CDI, black beans portions reduced to smaller containers and ice added for rapid cooling. Salsa stirred using ice wands. EHS advised PIC to monitor temperature while cooling and adjust methods accordingly. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
Repeat: 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies in kitchen. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed plate in dry rice container. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed lights out in men’s restroom. PIC states there is wiring problems and facility is waiting on electrician for repairs. |