|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Repair door hinges on hot box at cook line. Replace split gasket on low prep cooler door at end of cook line. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean splatters and crumbs from large rubbermaid food containers used to store rice and beans, clean low prep cooler door gaskets at cook line, and clean wire shelves of drying rack at dish area. |