|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf No paper towles at hand sink in men's rest room. CDI - Paper towels restocked. Points not elevated as only one hand sink missing paper towels and no hand sinks blocked. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Dark build up in soda gun nozzle. CDI - Cleaned during the inspection. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. 4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Metal pans wet stacked on drying rack; clean ice paddles stored unprotected on shelf in walk in freezer. CDI - Paddles washed and wrapped; metal pans separated to allow air drying. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Several small plates with chipped edges stored for later use. CDI - All pulled and discarded. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean build up from cold drawer coolers and build up from wire shelving near cook line. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Drain plug missing on dumpster. Contact solid waste service provider for replacement. |