| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
Observed multiple employee drinks with lids stored overtop food prep areas- drinks moved to lower shelves during inspection.
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
Observed an employee handle raw chicken with gloves on and then handle a tortilla without taking off gloves or washing hands. Employee stopped to wash hands and tortilla was thrown away to correct.
Tongs were placed into raw meats with the handles extended out of the product to avoid touching the raw meat.
2-301.14 Wash hands after activities that contaminate them.-P |
|
17
|
1.50
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
Observed rice and queso on the hot line at <135F today but other products on this unit were holding hot enough. Be sure to reheat leftovers to 165F on the stove or in the microwave rapidly before storing on the steam table. Product reheated to 165or more today.
3-403.11 Reheat all TCS foods to 165F within 2 hours if food is to be hot held until service. -P |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
Observed roaches on the cookline today and gnats at the bar.
6-501.111 Keep the premises free of insects, rodents, and other pests. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
Observed food service employees with bracelets on.
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. |
|
40
|
0.50
|
Washing fruits and vegetables |
Yes |
No
|
No |
Observed jalapenos on the line that had clearly not been washed(dirt present). taken to be washed during inspection to correct.
3-302.15 Wash fruits and vegetables prior to use. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
Observed build up on the meat racks in the walk in and on the make line unit that is missing a cover.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
50
|
0
|
Sewage and waste water properly disposed |
Yes |
No
|
No |
Observed water backed up at the bar drain- fixed by PIC during inspection to correct.
5-402.13 Maintain sanitary sewage system.-P |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
Observed trash on the ground outside and the dumpster was missing a drain plug today.
5-501.114 Ensure drain plug on dumpsters, waste containers is in place.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Observed low grout in the kitchen throughout and dust build up on the ceiling vents. Observed build up on the floor at the bar today.
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. |