|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
Observed no papertowels at the bar handsink and no soap at the line handsink today- both resupplied during inspection.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
6-301.11 Provide soap for handwashing at each handsink. -Pf |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
Observed multiple foods uncovered in storage today- all covered during inspection to correct.
Ie. peeled onions, freezer foods, spices, flour, etc.
3-302.11(A) Protect food in storage using covered containers, intact wrappings, or packaging. -P |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Observed no dates on horchata, chile rellano or cooked beef today in the walk in cooler- back dated to correct.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed a TCS item in the reach in today that was made on 12/2 and had an expiration date of 12/8 when it should have been 12/7 as the expiration. Changed and discussed with PIC today. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
.Observed a bottle of acid and a bottle of sanitizer that was not labeled today- labeled during inspection to correct.
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
Observed wiping clothes stored around chef's pants today.
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
Observed build up on the walk in racks, margarita maker, and the ceiling vent today.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
Remove unused equipment from the back of restaurant.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. |