|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf
Observed no soap at the bar handsink today- refilled to correct.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no papertowels at the line handsink today- refilled to correct. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Protect food in storage using covered containers, intact wrappings, or packaging. -P
Observed uncovered foods in storage today. ex. peeled onions, chili rellano, tamela, sugar, salt, and peppers.
All products covered during the inspection to correct. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed multiple TCS foods such as horchata, chile rellano, beans, cooked chicken etc. not date marked today. All back dated to correct. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf
Observed no disclosure or reminder on the new brunch menu today. Provide this within 10 days.
Brunch menu is inserted into the regular menu- if this is the only way it is presented to the customer then just an asterik is needed next to the over easy egg menu item. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed a bottle of sanitizer not labeled today- labeled during inspection. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor.
Observed two airdrying racks with build up today. |
|
44
|
0
|
Gloves used properly |
No |
No
|
No |
3-304.15(B-D) Handle cloth gloves and/or slash resistant gloves as required.
Observed veggies being cut with a slash resistant glove today. Unless working with raw meat, always use a plastic glove over the cut glove to protect the food. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Ensure drain plug on dumpsters, waste containers is in place.
Observed no drainplug on the dumpster today.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance.
Remove unused equipment that is stored outside of the back door. |