|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - Observed employee beverages on shelf above flour in dry storage and frozen on table with food in freezer. Removed and gave instruction. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - Hand sink for hand wash only. Observed cutting board and knife in hand sink at bar. Removed and discussed.6-301.12 Hand Drying Provision - Observed hand towel dispenser at wait station with batteries run out. Replaced batteries. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - Observed 1 bottle of sanitizer below 50 ppm chlorine. All others were appropriate. Refilled with correct concentration. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
Yes |
No
|
No |
6-501.114 Maintaining Premises, Unnecessary Items and Litter - Observed old equipment and buckets outside back needing removed and/or organized. Gave instruction. |