|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - Maintain ice machine properly cleaned & sanitized. Observed biofilm in ice machine. Gave instructions for a proper wash, rinse, and sanitize and process began. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - Observd tight wet stacking of pans. Discontinue wet stacking of pans. |