|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - All employee beverages must be stored in a sanitary manner below food contact areas. No screw top bottles or sports cups should be used for employee drinks. Observed employee drink in bottle on shelf above prep table with utensils and food. Removed and gave instruction. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - Maintain all cold foods at 45 F or below. Observed multiple items on 2 different make table/reachin units at greater than 45 F. Both units were not functioning properly or the thermostats were not properly adjusted. Repair service was called and on site during the inspection.. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - All ready to eat items that will not be used within 24 hours shall be properly date marked. Observed multiple items in walkin not date marked for safety. Gave instruction. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens - Consumer advisory must be provided for necessary items that may be raw or under cooded per rule requirement parameters. Consumer advisory is not sufficient. Gave copy of specific rule and discussed requirements. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
.6-501.111 Controlling Pests -- Facility must control pests in kitchen. Observed fruit flies around onion stock. Gave instruction to provide or enhance pest control. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - All utensils shall be air dried before storage. Observed wet stacking of plastic tubs. Gave instruction. |