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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameTACOS EL NEVADO #2
Address4640 SOUTH BV
 
City/State/ZIP
CHARLOTTE NC 28209
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 8/15/2022
Final Score @ Grade
95 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
15 1.50 Food separated & protected Yes Yes No REPEAT 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety; Observed raw shell eggs stored above diced RTE onions inside flip top cooler unit. CDI eggs properly stored beneath RTE foods. (Note) repeat violation from two inspections prior, where no points were deducted; points taken at half due to no observation of violation on previous inspection.
22 1.50 Proper cold holding temperatures Yes Yes No REPEAT 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed shredded lettuce stored inside flip top unit for cold holding measuring 51F; CDI lettuce replaced with new container measuring below 41F; (conversation regarding TPHC procedures of items on the top of flip top coolers near cook line, template emailed to owner for use). (Note) points taken at half due to improvement.
47 1 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No REPEAT 4-501.11 Maintain equipment in good repair. Observed split / torn gaskets on majority of reach-in cold holding units in need of replacing.
55 1 Physical facilities installed, maintained & clean No No No 6-501.12 Floors, walls, ceilings including the attachmen'ts such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed vents throughout facility in need of cleaning. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.. (Note) flooring is under repair in back kitchen area due to recent plumbing repair that had to remove concrete.