|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Observed dishwasher with a chlorine sanitizer concentration of 0ppm. A technician has been called to service machine. CDI - Establishment uses a three comp sink to wash, rinse, and sanitize utensils and equipment. All items usually washed in dishwasher will be washed, rinsed, and sanitized in three comp sink until repairs are completed. Chlorine sanitizer concentration in three comp sink was 50ppm at time of inspection. A VR has been scheduled for 9/14/2020 to determine if dish machine has been repaired. -1.5 points- |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed beef thawing in prep sink under running water with a temperature of 79F. CDI - PIC adjusted water temperature to be below 70F. -0 points- |
|
36
|
2
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed an abundance of flies in dry storage area, dish pit area, and food prep areas. Recommend controlling insects to prevent infestation.
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed rear door open with a damaged and torn fly screen. PIC stated that a new fly screen is on order. -REPEAT- -2 points- |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed door of walk in cooler unable to latch or remain closed. Recommend repairing immediately. Walk in cooler maintained a temperature of 39F during inspection -1 point- |