|
19
|
1.50
|
Proper hot holding temperatures |
No |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed container of grilled onions and peppers that wer hot-holding at a temperature of 121 F. PIC stated that items were cooked less than 30 minutes ago. CDI-grilled onions and peppers were reheated. |
|
20
|
3
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed items in prep cooler such as sliced tomatoes, sliced lettuce, hotdogs, and hamburger patties that were above 41 F. CDI- Items were discarded into trash. REPEAT |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Outer Openings, Protected - C Observed back door held open while screen fabric placed over doorway is not effective in keeping insects out. Fabric has large openings in it. CDI- facility closed back door. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed stacks of containers near 3-comp sink that were stacked wet. CDI- containers were seperated and allowed to air dry. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed 2 burner piece of equipment severly rusted with a propane tank attached and not under the hood. Advised facility to remove this unit and discontinue use. Did not observe in use today. Half points taken due to improvements being made in other areas of facility. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster lid open at start on inspection. Keep dumpster doors and lids closed. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed splash and food debris on floor boards in kitchen area. Observed splash on walls behind grill and prep stations in kitchen area. |