|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.
2-101.11 PIC shall be present during all hours of operation. -PF
Manager was not on site during the inspection. She came during the write-up. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed 2 large boxes of raw chicken stored on same table where salsa was being made and batter was stored. Observed 1 large box of raw chicken on reachin top next to asada that was ready to be reheated. Moved asada to another surface away from chicken box. Chicken box was also removed and entire surface was sanitized. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed salsa cups in front clear double door cooler at 43F. Unit is holding ambient temp at 40F. Discussed turning the unit down and educated on requirement of 41F. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed date marks missing from salsa (2 types) cups and salsa dispensers at front serving line. Labeled with date made (original container in walk-in cooler). |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed large corn tortillas stored in containers in dry storage but lid and bag were not sealed. Keep sealed when not using. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-502.11(A) Maintain utensils in good repair. Observed broken colander and plastic containers that are no longer cleanable. Discard.
4-501.11 Maintain equipment in good repair. Observed woood shelving at front line damaged.
Observed shelving in walk-in cooler rusted.
Observed 2 burner piece of equipment severely rusted with a propane tank attached and not under the hood. Advised facility to remove this unit and discontinue use. Did not observed in use today. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed floor tile damage (missing/broken) in kitchen. |