|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C Observed employee eating food in dry storage area.
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drink stored improperly in dry storage area. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed beans and hotdogs holding at 114F. CDI by reheating to above 165F and placing back on hot holding. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed netting on back of restaurant not securely fastened
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed ants in dry storage area. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed damaged and rusted shelving in walk in cooler and damaged gaskets on several pieces of equipment throughout facility. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee items such as jackets and purses stored improperly in dry storage area. |