|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(C ) Minimize bare hand contact with exposed food that is not in ready-to-eat form. -Pf Observed employee working dough for tortillas with bare hands. CDI by washing hands and donning gloves. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw bacon stored over cooked seafood in freezer. CDI by correcting storage order. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed sticker residue on containers stored as clean. CDI by removal for recleaning. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7-207.11 Store labeled, employee medications to prevent contamination. -P Observed a bottle of allergy medication stored over a food prep station. CDI by removal of medication to proper storage location. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed a cooler with a broken door and a rice cooker with a broken handle. |