|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-101.11 PIC shall be present during all hours of operation.-PF Upon entry, wait staff informed EHS that no manager was present, and that the manager was in florida. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed onion debris on a wedging slicer. EHS took item to the three compartment sink, where employee reprocessed the item. Insure that food debris is removed from hard to reach places during the wash/rinse/sanitize process.
4-501.114 Maintain sanitizer at correct concentrations. -P Observed dish machine sanitizer strength low, EHS primed the sanitizer pump until proper concentrations were achieved. Insure that employees are informed on proper dish machine procedures. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed several pans of barbacoa cooling in the walk in freezer. Items are cooling in a large metal pan, and must be stirred to insure proper temperature mixing between the warmer foods in the bottom of the pan and the colder food that is exposed to the air. CDI by EHS stirring pans with thermometer. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed flour and other dry goods containers unlabelled. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed multiple scoops stored in the food products in the facility. Scoops must be stored with the handles out of the product, as contamination from employee hands is probable when the scoops are stored inside the product. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed holes in the walk in cooler gasket. Repair/replace. |
|