|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Protect food in storage using covered containers, intact wrappings, or packaging. -P Observed containers of salsa in the front salsa cooler uncovered. CDI by PIC placing aluminum foil over the rack of salsas. Insure that items are kept covered while in storage. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed items prepped on 6/22/16 dated for expiration on 6/27/16. This is one day longer than the allowed 7 days, as the 7 days counts the first day of preparation. Items were correctly dated to expire on 6/28/16. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloths in the grill area left on a prep surface. Insure cloths are returned to the sanitizer bucket after use. |
|
51
|
0.50
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed no covered waste container in the womens restroom. |