|
2
|
1
|
Certified Food Protection Manager |
Yes |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no Certified Food Protection Manager on site during inspection.
CDI - CFPM arrived during inspection.
1 pt.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P
Observed moldy pepper being stored in conjunction with other foods in display case.
CDI - Pepper voluntarily discarded.
1 pt. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P
Observed container of hand sanitizer being stored above food prep areas and utensils during inspection.
CDI - Hand sanitizer moved to appropriate location.
0 pts. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed multiple flies throughout facility during inspection. More frequent or thorough pest control necessary.
Repeat. 1 pt. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
4-502.11(A) Maintain utensils in good repair.
Observed gasket in RIC 1 heavily damaged and taped together during inspection. Observed whisk with melted handle being stored as clean. Replacement necessary.
Repeat. 0.5 pts. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed heavy food debris on shelves in RICs and in microwave during inspection. More frequent or thorough cleaning necessary to preclude pest harborage.
0 pts. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed employee belongings being stored above and in conjunction with customer foods and service utensils during inspection.
CDI - Items moved to appropriate location.
0 pts. |