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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameGOLDEN BAKERY
Address3145 N SHARON AMITY RD
 
City/State/ZIP
CHARLOTTE NC 28205
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 12/31/2025
Final Score @ Grade
95.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
15 1.50 Food separated & protected Yes No No 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. - P. Observed container of raw chicken stored above container of cooked beef in the upright reach-in unit. Also observed raw beef stored above ready to eat shredded mozzarella cheese and parmesan cheese in the prep top. No physical evidence of contamination observed. CDI - Storage order corrected in the prep top and cooked beef voluntarily discarded due to cold holding violation (see #22). -1.5- For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation.
22 3 Proper cold holding temperatures Yes Yes No REPEAT: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. Observed foods stored in the upright reach-in unit, prep top and display case holding above 41 F. Refer to temperature observation chart for details. Discussion with the PIC revealed that items were cold holding since yesterday and the day prior. CDI - All foods were voluntarily discarded. -3- For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ.
38 0 Insects & rodents not present; no unauthorized animals Yes Yes No REPEAT: 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed live roach fall out of small box holding test strips. CDI - PIC exterminated pest. Establishment receives monthly pest control treatments with last service performed the week prior. Notify company know when pests are observed so they can treat for pests in those areas. No escalation of points due to active control measures in place. -0-
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Maintain equipment in good repair. Observed damaged gaskets at both upright reach-in cooler and reach-in freezer (RIF) units. RIF unit gasket being held together with duck tape. Replace all damaged gaskets. -0-