|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed PIC fill a metal pot for personal coffee at hand washing sink. CDI - EHS and PIC discussed proper usage of hand washing sinks. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed feta cheese spread and garlic spread in the prep area RIC without date labels while open. Observed torn and/or illegible date marks at prep top. PIC has stated that opened items in RIC were opened the previous day, and that items in the prep top were either placed that morning or the previous evening. All other bins were date labeled properly, and marked as having been prepared within the previous 7 days. CDI - EHS discussed date marking expectations with PIC; prepared bins that are to be held for greater than 24 hours must be date marked for the day of opening or preparation. Date labels were applied to items requiring date marks.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf EHS observed shredded mozzarella cheese and muhamara (tomato based sauce) in the prep top cooler at 50F and 51F, respectively and cooked meat date marked for 03/06 in the prep unit underside at 46F. Upon further questioning, food employee stated that these items had been moved out of the prep unit and placed back in to cool. All other TCS food items within the prep unit were observed as effective cold holding. Items showed insufficient cooling when observed later. CDI - PIC rotated items to reach in freezer to properly cool them to 41F and below.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. EHS observed two (2) unlabeled containers of oil and one (1) unlabeled water bottle at prep area. CDI - EHS discussed labeling options with PIC, including station labeling and labeled working containers effectively. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged/stained ceiling tiles at restrooms. Repair or replace ceiling tiles. REPEAT. |