|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
Repeat: 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC without CFPM certification. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at hand wash sink near 3 compartment sink and at oven area. CDI, paper towels provided. |
|
18
|
3
|
Proper cooling time and temperatures |
Yes |
No
|
No |
Repeat: 3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed chicken, spinach, and spinach and cheese pies cold holding above 41F. Employee states foods were placed in reach in cooler at 5PM yesterday and left overnight to cool. CDI, foods discarded by employee. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Repeat: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed meat filling, chicken filling, milk, spinach pies, cheese pies, chicken pies, meat pies, and diced tomatoes cold holding above 41F. Observed internal temperature of reach in cooler with see through glass at 52F. Observed internal temperature of display case at 41F. CDI, items discarded by employee. EHS advised employee to remove TCS foods from reach in until unit is repaired.
Verification required. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
Repeat: 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed foods cooling in covered containers and protein fillings cooling in deep covered containers. Employee states foods are left out at ambient temperature for cooling then placed in reach in to finish cooling. Employee states foods are not monitored for temperature while cooling. CDI, items discarded by employee. EHS advised employee to cool foods in sheet pans or shallow containers without covering them during cooling and to monitor temperature with thermometer. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal containers wet stacked. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
Yes |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed loose and stained ceiling tiles at women’s restroom. Need repaired. |