|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
Repeat: 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC without CFPM certification. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed dirty metal containers and utensils stored as clean. CDI, items removed for cleaning. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed several foods cooling overnight that did not meet cooling parameters. PIC states the foods are placed in display case after being cooked. EHS explained to display case not used for cooling. CDI, items discarded by PIC. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Repeat: 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed steak, cooked chicken, cooked beef, and zatar with no date marking. PIC states foods were cooked the previous day. EHS explained cooked and ready to eat foods held more than 24 hours shall be date marked. CDI, items date marked. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed chicken, beef, and cheese zatar cooling in display case with tight cover on container. Observed cooked chicken and cooked beef in deep covered containers in reach in. EHS explained to PIC items shall be placed in shallow pans or reduced to thinner portions and cooled in freezer or reach in, not display case. CDI, items discarded by PIC. |
|
36
|
2
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
Repeat: 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies throughout facility. |