Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameGOLDEN BAKERY
Address3145 N SHARON AMITY RD
 
City/State/ZIP
CHARLOTTE NC 28205
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 8/28/2019
Final Score @ Grade
93.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 2 PIC present, Demonstration - Certification by accredited program, and performs duties No Yes No 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC without certification today. REPEAT -2-
7 1.50 No bare hand contact with RTE foods or a pre-approved alternate properly followed Yes No No 3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Observed one food employee touching cooked pizzas with bare hands while turning them for cutting into slices. CDI - PIC reheated pizza to above 165F and reminded new employee that a barrier needs to be provided against bare hand contact. -1.5-
20 1.50 Proper cold holding temperatures No No Yes 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed deli case cold holding stuffed phyllo with cooked spinach, meat and cheese stuffing on the left side at 46F. Right side of case was 33F. VR no later than 09/07/2019 to ensure TCS foods are cold holding. -1.5-
35 1 Food properly labeled: original container No No No 3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed pita bread packaged in-house and served as a grab-n-go item without required label components. CDI - PIC placed pita bread behind counter and removed self-service access. -1-
38 0.50 Personal cleanliness No No No 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. 2-302.11 (B) Unless wearing intact gloves in good repair, a Food Employee may not wear fingernail polish or artificial fingernails when working with exposed food. - Pf 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed new food employee with elaborate ring on hand, painted fingernails without gloves and no effective hair restraint preparing customer orders and cooking. -.5-