|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
2-102.12 Certified Food Protection Manager - C. Observed no SERVSAFE or equivalent present. CDI by instruction, R. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Handwashing Cleanser, Availability - PF. Observed the soap dispenser at the handwashing sink in the kitchen to not be dispensing soap. CDI- a bar of soap was provided. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF. Observed no date mark on spinach was prepared on 6/10/2014 in the morning. CDI by instruction. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C. Observed boxes of cashews, vegetable shortening, walnuts and pistachios in their original boxes with the tops of the boxes open. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
4-901.12 Wiping Cloths, Air Drying Location - C. Observed one wet wiping cloth outside of solution. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Food Equipment, Certification and Classification - C. Observed fatayers being stored in the drink cooler which is intended for "storage and display of packaged items only". |