|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw sausage stored above RTE foods, CDI-PIC moved to bottom shelf. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed chicken sitting underneath heat lamps at 121, the rest temped well. Observed rice in hot well at 123 CDI-PIC discarded chicken and stirred rice. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed diluted bleach being used for sanitizer and strength bleached out test strips CDI-PIC diluted to correct strength |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flying insects in kitchen, due to back door being open. PIC closed door. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed ceiling tiles missing in storage area, floor tiles broken and in need of grout, PIC is in the process of regrouting. Doors on walk in and floor covering in need of repair.
6-501.12 Cleaning, Frequency and Restrictions - C Observed wall by 3-comp in need of cleaning, floors greasy in need of cleaning. |