|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf - Observed a wiping cloth stored in the hand sink on the cook line. CDI - cloth was removed; do not store anything in the hand sinks. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed a large pan of mac & cheese cooling with one bag of ice in the middle on the prep table. CDI - item was portioned into shallow pans and placed in the freezer to rapidly cool.
Observed cole slaw cooling while covered in the walk in cooler. CDI - cole slaw was uncovered to facilitate cooling. |
|
35
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. - Observed 2 bins of flour unlabeled. CDI - items were labeled. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
General comment 4-501.11 Maintain equipment in good repair. - Observed the inside of the walk in freezer door damaged and not smooth and easy to clean. Repair/replace door so that it is in good repair and smooth and easy to clean. _ |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
General comment 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - Observed cracked and broken floor tiles and areas with low grout throughout the facility. Patch areas of low grout and repalce any broken tiles. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. - Observed employee food stored on the top shelf in the walk in cooler above facility food. Observed an employee's hat, phone charger and energy drinks stored with the facility's items on the cook line. CDI - items were removed. |