|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
General comment 6-301.11 Provide soap for handwashing at each handsink. -Pf - Hand sink on the front hot hold line did not have soap. CDI - soap was provided. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Repeat violation 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - Observed pink and black build up on the shield in the ice machine. CDI - shield was cleaned during the inspection.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P - The dish machine was not sanitizing. CDi - machine was primed and working correctly.
Observed a bleach sanitizer bottle at 0 ppm. CDI - bottle was remade at 200 ppm. |
|
26
|
2
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
Repeat violation 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf - Observed a sanitizer bottle unlabeled. CDI - bottle was labeled. |
|
36
|
2
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
Yes |
Repeat violation 6-501.111 Keep the premises free of insects, rodents, and other pests. - Observed several gnats in the kitchen and dry storage area. Contact the pest management company for treatment; verification required 11/23/2018.
6-202.15 Protect outer openings of establishment from insect or rodent entry. - Observed large gaps around the back door. Repair/replace door. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Repeat violation 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed cleaning needed on the walk in cooler shelves, dry storage shelves and on the outside of the ice machine. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
General comment 5-205.15 Maintain a plumbing system in good repair. - Observed a leak at the hand sink by the walk in cooler; repair leak. |