|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed an open employee can drink stored on cook line prep table shelf. CDI- Drink removed. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed fried chicken thawed 4 days ago not dated with a date of thaw. CDI- Chicken date marked for date of thaw. Observed a few other various foods walk in thawing with a date of freezing, but not date marked with a date of thaw. CDI- PIC had foods date marked. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rode nts, and other pests. Observed some fruit flies in back storage hall/ area being attracted to yams stored there. Continue pest control efforts to prevent pests. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Need to clean inside reach in freezer on cook line and clean door hinges of this freezer. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed loose and broken floor tile at entry to walk in freezer. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Intensity-Lighting - C Provide proper lighting in work and storage areas. Lights not working at back area of storage hall/room. Low lighting intensity in walk in freezer. |