| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Handwashing sink at front steam table had jammed paper towel dispenser, CDI- Paper towels provided. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw turkey thawing above open pan of corn bread. Raw ground beef above potato salad CDI- Beef and Turkey moved to bottom shelf stored by final cook temperature.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed a number of foods in walk in cooler needing to be better protected that were not covered. CDI- All un-covered foods properly covered.
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Turkey stored in a trash bag, CDI- Bag removed. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed a number of pans of food in hot holding cabinet at 115-128 degrees including: stuffing, cheddar broccoli, cooked cabbage, etc. Appears worker was prepping foods approx. 30 minutes earlier and then placed them in warmer after they had cooled during prep. Be sure foods are min. 135 before being placed into hot holding. CDI- All out of temp foods reheaeted in oven to 165 min, tempeature turned up on hot holding cabinet for proper hot holding. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed a few foods prepped and/or thawed yesterday without date marking, CDI- Foods date marked.
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Observed fried chicken and gumbo with date markings of 10 and 11 days old. PIC said the dates were in-corrected, CDI- PIC voluntarily disposed of improperly date marked foods. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed spray bottles of sanitizer not labeled. Bottles labeled. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed two pans of macaroni in walk in cooler actively cooling in pans that were tightly sealed. CDI- Pans vented and foods stirred to properly cool macaroni. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruit flies in dish machine area and back dry good storage area. Need to have fly problem treated. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed two food handling employees not wearing hats or hair restraints. CDI- Employees put on hats.
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed cook wearing at watch. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Gasket on walk in cooler is loose and separated, needs refastening or replacing. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Outsides of tubs and handles on handwash sink in kitchen need better cleaning. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors and walls on front cook line needing cleaning of significant and older build up.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed a couple broken and missing floor tiles at walk in freezer entry. |