| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
Observed no certified PIC onsite today. PIC must have passed an ANSI approved, proctored manager's food safety exam.2-102.12 |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
Handwashing was taking place when needed today but employees are turning off the water with their bare hands. They must use a papertowel to turn off water to prevent recontamination. Employee's rewashed today to correct.2-301.12 |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Observed buildup on the tea and lemonade nozzles today. WAshed and sanitized during inspection to correct. These must be properly washed every day.4-602.11 |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
Cool foods from 135F to 70F in the first 2 hours and down to 45-41F or less in the next 4 hours. Observed mac and cheese that had been cooling just over 2 hours and still had not fallen below 70F. Product discarded by PIC today to correct.3-501.14 |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
Observed mulitple foods stored hot at <135F today in the hot hold cabinet(see chart). Hold TCS foods at 135F or more. All reheated during inspection today- 165F or more.3-501.16 (A)(1) |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Hold TCS foods at 45-41F or less. Observed mulitple foods stored at >45F today on the make table. Repairman called during inspection. All foods moved to WIC to quickly chill down uncovered today. Be sure to use thermometers to ensure equipment is working properly and getting good air flow.3-501.16 |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
Observed baked chicken, fried chicken, black eyed peas, brown gravy, and rice not date marked today in the WIC. All back dated today to correct. All TCS food must be date marked once they have been opened/made.3-501.17 |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
Observed togo plates and cups stored on a soiled surface today. Keep single use articles stored on a clean surface.4-903.11Observed a pack of cigarettes stored on handtowels today at handsink. Do not store personal items on togo materials to protect the items.Cigs moved today. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed 3 comp. sink that is not approved due to rough edges. Dish machine and juice machine not in use today. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
Clean hood vent where dust is present, clean WIC racks, and the floor at the dishmachine and veggie prep sink.4-602.13 |