| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - At least one EMPLOYEE who has supervisory and management responsibility and the authority to direct and control FOOD preparation and service shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an American National Standards Institute (ANSI)-ACCREDITED PROGRAM.Observed PIC (person in charge) without food protection manager's certification. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - Observed front line employee put enter the front serving area and put on gloves without washing his hands. There was no soap and towels at that hand sink. Employee was instructed to remove gloves and wash his hands at kitchen hand sink. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-202.12 Handwashing Sinks, Installation - Hand sinks shall have 100F water. Observed 80F water at three hand sinks. VR6-301.13 Handwashing Aids and Devices, Use Restrictions - Observed no soap at front line hand sink. Dispenser was broken and soap was placed next to sink.6-301.12 Hand Drying Provision - Observed no paper towels at front line hand sink. Dispensers at all 3 sinks do not dispense towels properly. The towels are either not loaded in the dispenser incorrectly or the wrong replacement towels are being used. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - Ensure equipment food contact surfaces and utensils are clean to sight and touch. Observed greasy stacks of pans not clean to touch. Also observed some pink mold starting to accumulate inside the ice machine around the chute. VR |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot Holding - Observed mac & cheese 120F in the hot cabinet, Chittlings 116F and mashed potatoes 105F on top of the oven. All items reheated to at least 165F. Mac & cheese was on the top rack or the hot cabinet, ensure unit is working correctly and don't leave other items out off temperature control. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness-Hair Restraints - Observed employee preparing food in the kitchen without a hair restraint. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - Observed wet wiping clothes stored on prep sink and tables. Store clothes in sanitizer solution of bleach at 50ppm as measured by a test strip. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - Observed 3 comp sink in the process of being installed. Sink had legs which were welded on and voided the NSF certification because the inside of the sink is no longer smooth and cleanable. Also noted dish machine, juice machine and coffee makers not being used. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - Observed build up and grease on shelving, wire shelves, light switch covers, outlets, handles to sinks and walk-in freezer, around door frame to can wash area and sides of equipment. |
|
48
|
1
|
Hot and cold water available; adequate pressure |
No |
No
|
Yes |
5-103.11 Capacity-Quantity and Availability - Hot water shall be sufficient to meet peak demands of the facility. Observed 80F water at all sinks. Water heater was replaced with a GE model 4.5 kW unit. The manufacturer date on the water heater was 10 JUNE 2013. The 4.5kW unit has a recovery rate of 23 GPH(gallons per hour). Facility had a Bradford White, Model #M-I-100U-350-3NA, 350,000 BTU/Hr, 100 gallon tank with a recovery rate of 318 GPH. VR Permit will be suspended until approved water heater is installed. |