|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (D) Wash hands after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking out of a container that does not have a straw and lid.- P- Observed an employee cough into their hand and then go to re-engage with working with food. -CDI- EHS and PIC discussed hand washing and proper handwashing procedures and practices, and food employee was directed to wash hands, along with PIC educating staff on proper when to wash methods. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf- Observed men’s bathroom hand sink have no paper towels or alternative means to dry hands. Ensure all sinks have paper towels present. -CDI- PIC replaced paper towels. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (B) After cleaning and sanitizing, clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. Observed several wet stacked metal containers on the clean dish rack present in the facility. Ensure equipment is properly air dried prior to stacking. |
|
49
|
1
|
Non-food contact surfaces clean |
Yes |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed hot holding cabinets handles, gaskets, and interiors present with foods debris and residue. Ensure that non- food contact surfaces are cleaned and maintained as clean. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed prep sink in the rear of the facility all the way turned off and still having a slight drip. Ensure all drips and leaks are repaired and plumbing system is maintained in good repair. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed doors on the dumpster in the dumpster area open. Ensure that all dumpster doors are closed when not in use. |