| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed potato bites being held on time as a public health control with begin and end times from the day prior. PIC stated they had forgotten to change the time label. Observed chicken slacking in a black ice bin on the counter. Chicken was not properly labeled, can only be held for 4 hours. CDI- time stamps adjusted for potato bites, EHS explained to PIC that chicken must only be held for 4 hours. Time stamps changed to reflect a 4 hour hold time for both products. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed several boxes of food in the walk in cooler and the walk in freezer stored on the ground. Ensure food is kept at least 6 inches above the floor. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several metal pans wet nested above 3 comp sink. REPEAT. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting boards in main prep area with deep grooves, no longer smooth and easily cleanable. Replace or resurface cutting boards. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed gaskets in need of cleaning in reach in units below prep areas. Observed reach in units with food debris in them and reach in freezer with food debris. Observed prep areas with food debris. Ensure these areas are kept clean. REPEAT. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed hand sink and prep sink slowly leaking water out of faucet. Keep system in good repair. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster sliding doors open during inspection. Ensure doors are kept shut to avoid pests. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed splatter on ceiling tiles above food prep areas and buildup of dust in vents above food prep areas. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed Starbucks bottled drink and a plastic cup with clear liquid stored with retail food in the walk in cooler. Designate area for employee food and drinks. |