|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11 (M) Person in Charge-Duties - PF Spoke with PIC about employee health policy, they did not know any symptoms, illnesses or the time alloted for employees to come back after an illness. PIC spoke about the Covid procedures and said they've been more focused on those. CDI-Spoke with PIC about the importance, they have a sign and asked that they have a meeting with employees to talk about the importance of it. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed pepsi nozzle with pink build-up inside. CDI-PIC took to be washed/rinsed/sanitized. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacking in dish drying area.
PIC did not sign due to new Covid protocols |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed handles on the hotbox greasy. Needs to remain clean. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed employee bin for drinks/food stored above RTE items. CDI-PIC moved to the bottom shelf. |