|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-101.11/2-102.11 Person In Charge (PIC) shall be present during all hours of operation; The PIC shall demonstrate knowledge of food safety by being a Certified Food Protection Manager. -PF Observed no Ceritified Food Protection Manager on site during inspection. Asdvised to create a schedule with a CFPM everyday or to have more employees ServSafe Certified. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11(E) Clean equipment and utensils used with nonTCS foods at least every 24 hours to avoid contamination. Observed the pepsi soda nozzle with major build up on the soda nozzle. CDI - advised to clean the nozzle; educated PIC that soda nozzles shall be cleaned once a day. |
|
43
|
1
|
Single-use and single-service articles; properly stored and used |
Yes |
Yes
|
No |
4-903.11(C) Single-service and single-use articles shall be stored in a clean dry location, 6 inches above the floor, and where they are not exposed to splash, dust, or other contamination. REPEAT VIOLATION. Observed to go boxes stored on dirty shelving where the food contact surface of the to go boxes are exposed to contamination. Observed other single service articles on storage rack with debris on them. CDI - discarded the to go box with debris on the food contact surface of the article. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Non Food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil or residue. REPEAT VIOLATION. Observed dirty shelving where single service articles (to-go boxes) are stored on. Advised to keep clean if to-go boxes are going to be stored on there. |