|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Single-use gloves shall be used for only one task such as working with ready to eat food or raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. -P Observed food employees preparing food with gloves on which is fine, but then touch their headset with the glove on when taking orders, and then go back to food prep with same glove. EHS asked PIC how often headset's are being sanitized and PIC states they aren't being sanitized. CDI - advised to not touch headset when preping food, to switch glove after touching head set, or to find a solution to sanitize head set throughout the work day shifts; food employees discarded dirtty glove. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(C) Single-service and single-use articles shall be stored in a clean dry location, 6 inches above the floor, and where they are not exposed to splash, dust, or other contamination. Observed single use cups at the cash registered over stacked on their storage rack with the rim of the cups exposed to splash and other sources of contamination. CDI - removed the overstacked cups and educated PIC about keeping the rim of the cup protected from contamination. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Non Food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, and residue. Observed the counter top where single-use/single-service articles are stored on could use a little cleaning. Observed residue built up behind the soda machine. Advised to keep clean to prevent contamination and possible pest issues. |