|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF Observed any reference to future or present exposure missing on Employee Health Policy. Health policy refers to asking about "Prior Exposure" on the Pre-employment checklist but nothing to the effect of ensuring employees report any future exposure. CDI-State written health policy given to PIC. PIC will write or paste in part about exposure on Health Policy that is haning on wall above hand sink and ensure all employees are informed. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean greasy residue on equipment and food debris in and around coolers (gaskets) and hot boxes. |