|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Properly air dry utensils. (4-901.11) Observed pans stacked wet. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
Store single service items at least 6 inches off the floor. (4-903.11) Observed a box of single service items stored on the floor. |