|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Observed dishwasher handle dirty dishes and go back to working with clean dishes without hand wash between processes. CDI instructed employee on proper procedures and hands were washed before handling clean dish rack . |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed dishwasher towel drying dishes . Advised that dishes and utensils must be air dried and compliance achieved. -0 points- |