|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed quat sanitizer from sanitizer dispenser at 50 ppm . CDI PIC adjusted dispenser and proper concentration of QAC sanitizer achieved.
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed soda nozzles in need of cleaning due to build up of debris. |