|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods. -P
Raw eggs stored above canned crab meat. No points escalated because storage order has improved. CDI- Storage order
reversed. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed several food items not holding temp. of 45F or above. Lobster meat and chicken salad appeared to be overprepped and
remainder of items in flip top unit appeared to be due to unit thermostat turned down. Thermostat was turned up and internal
thermometer recorded a drop of 4 degrees. CDI- Some food was cooled down and others discarded. VR to check consistencty of
temps. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-403.11(B) Designate and use an area for the orderly storage of employees' clothing and possessions where
contamination of food, equipment, utensils, linens, and single use articles can not occur.
An employee drink was stored on prep table. CDI- Discarded. |