|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Cooked pasta stored below raw shell eggs. CDI- Pasta moved so it was no longer below raw eggs |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P One sanitizer spray bottle recorded at 50ppm Quat. CDI- Bottle exchanged,
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Minor black build-up in interior of ice machine. CDI- Cleaned. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed multiple containers of cheese dip with a date of 4/10 in reach in cooler, exceeding 7 day window. CDI- Products discarded. REPEAT. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Cutting board on prep table scarred and in need of replacing. |