|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(2) Separate different types of raw animal foods from other raw animal foods. -P Comminuted beef (hamburger patties) was stored over beef steaks. Store raw foods in accordance to final cook temps. CDI- Order was reversed. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed cheese and carmelized onions all holding above 45F in flip top units. CDI- Cheese was discarded while other products were brought to WIC to cool down. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature criteria has expired, if it is not been labeled, or if the label is incorrect. -P Crab dip had a date of 10/13, thus exceeding 7 day hold window. CDI- Crab dip was discarded. Follow 7 day holding procedures, with date of prep/cook as day 1. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -Pf Several foods cooling improperly. Observed large tub of cole slaw with lid on recorded above 45F. PIC stated product was just made. Observed portioned out pasta in baggies recorded above 45F. CDI- Cole slaw was dumped onto a sheet tray while pasta baggies were opened to allow air flow in product. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11(A) Food packaged on premises shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens(PF). Several oil bottles unlabeled. Label oil bottles. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use approved hair restraint, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Employee prepping food with no beard restraint. |