|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
.3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed openly exposed bag of rice in dry storage area. Observed container of lettuce and gravy stored uncovered in reach-in refrigeration units. CDI-Items covered. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed a homemade infused garlic and oil mixture prepared 12/27 sitting out on counter at room temperature. To prevent the growth of harmful bacteria, infused garlic and oil mixtures should be prepared fresh and used right away and any leftovers should be promptly refrigerated and used within 7 days. CDI-PIC discarded. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
. 3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed Black Angus Filet Mignon has been recently added to menu without an asterisk. Place an asterisk next to the food item requiring disclosure to a footnote on the bottom of the menu that can be easily located by the consumer. The footnote must indicate the asterisked item is served raw, undercooked or cooked to order. 10 day VERIFICATION required. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed several squeeze bottles or water, oils, dressings, flour unlabled. CDI-PIC labled. |