|
35
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.
OBSERVED UNLABELED CONTAINERS OF FLOUR AND SALT&PEPPER MIX. CDI BY PIC HAVING STAFF LABEL FOOD CONTAINERS. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C
GENERAL COMMENT
OBSERVED ABSORBENT CLOTH LINING BOTTOM OF FOOD PAN CONTAINING RAW SHELL EGGS. CDI BY REMINDING STAFF TO ONLY USE NON ABSORBENT MATERIALS FOR LINING FOR PANS TO AVOID CROSS CONTAMINATION ISSUES. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C
GENERAL COMMENT
STORE ICE BUCKETS INVERTED WHILE NOT IN-USE TO HELP FACILITATE EASY DRAINAGE OF WATER. OBSERVED ICE BUCKETS INVERTED ON TOP OF ICE MACHINE, WITH NO MEANS FOR ALLOWING WATER TO DRAIN. CDI BY PIC HANGING INVERTED BUCKETS ON DISH DRYING RACK. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed equipment no longer able to meet 4-1 & 4-2.
OBSERVED SEVERAL SPLIT/TORN GASKETS ON FLIP TOP PREP UNIT ACROSS FROM STOVE TOP IN KITCHEN. REPLACE TORN/SPLIT GASKETS.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
OBSERVED CUTTING BOARDS OF FLIP TOP UNITS WITH SIGNIFICANT STAINING AND SOME SCARRING. RE-SURFACE OR REPLACE. |