|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date MarkingGENERAL COMMENTOBSERVED FACILITY DATE-MARKING ALL REQUIRED READY-TO-EAT/ POTENTIALLY HAZARDOUS FOODS HELD LONGER THAN 24HRS, WITH THE ONE EXCEPTION OF THEIR WHOLE MILK. CDI THROUGH EDUCATIONAL HANDOUT ON DATE-MARKING. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.19 Nonfood-Contact Surfaces4-202.11 Food-Contact Surfaces-CleanabilityGENERAL COMMENTOBSERVED A FEW SPLIT GASKETS GASKETS ON COOLER DRAWERS. REPLACE SPLIT GASKETS***PIC STATES REPLACEMENT GASKETS HAVE BEEN ORDERED*** |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact SurfacesNonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.OBSERVED RESIDUE AND DEBRIS COLLECTING IN PREP UNIT ACROSS FROM STOVE IN KITCHEN. OBSERVED DEBRIS PRESENT IN ICE SCOOP HOLDER ABOVE PREP SINK. CLEAN ALL ITEMS THOROUGHLY. |