|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Handwashing SignageGENERAL COMMENTHANDSINKS AT BAR DO NOT HAVE "HANDWASH SIGNS". CDI BY PROVIDING PIC WITH HANDWASH STICKERS |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 ThawingExcept as specified in ¶ (D) of this section, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be thawed: (B) Completely submerged under running water:(1) At a water temperature of 21oC (70oF) or below, 83 (2) With sufficient water velocity to agitate and float off loose particles in an overflow, and (3) For a period of time that does not allow thawed portions of READY-TO-EAT FOOD to rise above 5oC (41oF), or (4) For a period of time that does not allow thawed portions of a raw animal FOOD requiring cooking as specified under ¶ 3-401.11(A) or (B) to be above 5oC (41oF), for more than 4 hours including: (a) The time the FOOD is exposed to the running water and the time needed for preparation for cooking, or (b) The time it takes under refrigeration to lower the FOOD temperature to 5oC (41oF);OBSERVED GROUNDBEEF SUBMERGED IN LARGE MIXING BOWL OF ICE WATER, WITH NO RUNNING WATER. CDI BY PIC TURNING ON WATER. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
GENERAL COMMENTOBSERVED A COUPLE OF SPLIT GASKETS ON REFRIGERATION UNITS BUT MANAGER NOTIFIED ME THAT REPLACEMENT GASKETS HAVE BEEN ORDERED. |