| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
6-301.14 Post a handwash sign at each handsink.
Observed missing hand wash sign for the bar. |
|
13
|
0
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P
Manager stated that soft serve ice cream is dispensed every night, held in the walk-in cooler and then refilled each day. EHS provided a 2010 Memorandum stating that soft serve cannot be dispensed and re-run. CDI - Product was voluntarily discarded and facility will no longer re-run soft serve. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
3-DAY VERIFICATION REQUIRED
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
4-602.11 (C ) Equipment food contact surfaces and utensils shall be cleaned, and sanitized per 4-702.11/4-703.11, throughout the day at least every 4 hours, unless otherwise indicated in the Food Code, P.
Observed 0ppm chlorine sanitizer in the dish machine. Manager called technician to repair during inspection. Establishment uses plates with wax paper on top for all plated dishes. Single-service trays will be used for any other food products until the machine is repaired and the 3-compartment sink will be used. During inspection, manager stated that the shake mixer is cleaned once per day. CDI - Employees were educated and the mixer will now be cleaned every 4 hours. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed 50 degree shake mix in the shake machine. CDI - Shake mix was voluntarily discarded. Shake machine will not be used until it is repaired and holds shake mix at 41 degrees or less. Improvements have been made for cold holding from previous inspection. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed two boxes of food stored on the floor of the walk-in cooler. Observed a cut onion inside of the unwashed onion bag. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
Observed one employee preparing food without a hair restraint. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor.
Observed clean utensil containers stored directly next to the front kitchen hand sink. EHS recommends finding a safer location or installing a splash guard. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed rusting shelves inside of the reach-in coolers and walk-in cooler. Observed a leaking compressor in the walk-in freezer. Observed a 50-55 degree cheese cooler. Items in this cooler are currently being held on TPHC. Manager ordered a new commercial cooler of the same size during inspection. Continue to use TPHC until the new unit is installed. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed missing grout in the kitchen near the dish washing room and cook line. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
Yes
|
No |
REPEAT
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed an employee sandwich stored above food for the restaurant in the walk-in cooler. CDI - Item was removed. |