|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed container of dried mushrooms stored in dry storage area with build up of mold and moisture. CDI - Mushrooms were discarded. -1 point- |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed chlorine sanitizer concentration at 0ppm at dish machine. Container of chlorine sanitizer was empty. CDI - A new container of chlorine sanitizer was installed at machine. New chlorine sanitizer concentrations were measured at 150ppm. -0 points-
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. Observed establishment using outdated TPHC procedures which do not include all cold holding and hot holding items at make line. TPHC procedures were created during previous inspection but not retained. CDI - Updated TPHC procedures were given to PIC to keep in establishment. -0 points-
TPHC procedure template may be found at: www.mecknc.gov/foodsafety |
|
37
|
1
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed storage bins of dry ingredients, squeeze bottles, and shaker containers at make line without labeling. -REPEAT- -1 point- |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed rear entry door without a door sweep. Replace door sweep on rear entry door to protect establishment from rodent or insect entry. -0 points- |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying. Observed cleaned cambros stacked on drying rack that did not promote air drying. -0 points- |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-201.13 Provide a wall to floor joint that is sealed and coved when flood cleaning methods are used. Floor must be graded to drain to functioning floor drains. Observed tile coving missing at walk in cooler. Water was pooling in missing tiles location. Repair/replace tiles. -0 points- |